Almost five years after publishing “Lisa Food” - the cookbook best described as a gluten-free culinary love letter - the question BFF collaborators Lisa Predko and Andrea Donadio have been most often asked is: If this is “Lisa Food,” what then is “Andy Food?” The answer will come as a surprise to some, as “Andy Food” is simple, cheap, and in her own words, “just ok.” “Andy Food” is the solution to the daily problem Andrea faces when she is hungry and low on resources, time, and patience. With this in mind, Lisa and Andy have started yet another conceptual project to capture these humorous facsimiles of meals while continuing to explore their colorful world.

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